Livestock health starts in the hatchery
The microbiome that surrounds and colonises eggs in the hatchery plays an important role for robust egg development. We have identified a number of beneficial microbes that are a requirement for early-stage development, influencing hatch success, larval health and downstream performance.

Analysing incoming water reveals which microbes are entering your hatchery. This acts as an early checkpoint for identifying potentially harmful pathogens being introduced into the system.
By taking water samples from the tanks, microbial communities are identified and monitored, detecting shifts that may impact egg development and water quality.
Eggs are colonised by a complex community of microbes including pathogens and beneficials. Monitoring them provides comprehensive insight into egg health and potential threats.
To fully understand the microbial world influencing egg health in the hatchery, it's essential to monitor the microbiome and multiple points across a hatchery facility.
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